Steak:
-Season an 8 0z. skirt steak with S&P and 1 tsp chili powder.
-Heat 1 T EVOO over medium heat in a grill pan
-Cook steak in grill pan until desired doneness, transfer to cutting board and slice into long
slender strips about 1/4" thick.
For salad:
-combine 1 c. diced Roma tomatoes, 1/4 c. corn, 1 T diced red onion, 1 tsp diced jalapenos, 2 T EVOO, 1 tsp balsamic vinegar, 1/2 tsp chili powder, and S&P to taste.
Drape steak over salad and garnish with cilantro and a pinch of sea salt
Source: Eva Longoria in Glamour Jan 2010
